Korean Fried Chicken Sandwich
A Korean crispy chicken sandwich is not just about a meal; it's a culinary adventure that tantalizes your taste buds with a perfect balance of flavors and textures. So why not embark on this delicious journey and enjoy the satisfaction of crafting your own Korean-inspired masterpiece?
Ingredients
Dry Dredge
- 3 boneless skinless chicken thighs
- 1/2 cup flour
- 1/2 corn scratch
- 1 tsp Korean chili flake
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp ginger powder
- 1 tsp salt
Wet Brine
- 2 cups butter milk
- 1 tbsp salt
- (Same spices as in dry ingredients)
Slaw
- 1 cup red cabbage
- 1/2 cup cabbage
- 1 carrot shredded
- 3 green onions
- 1/4 cup kimchi diced
- 1/4 cup kewpie mayo
- 1 tbsps rice or apple cider vinegar
- 1 tbsp kimchi juice
- Black pepper and salt to taste
- 1 tsp toasted sesame oil
Spiced Oil
- 1/4 cup neutral oil
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 tsp Korean chili flakes
- 1/2 tsp onion powder
- 2 garlic cloves crushed
- 1/4 black pepper
Extras
- Mayo
- Dill pickles
- Burger Buns (Brioche preferably)
Directions
- In a bowl combine everything listed for the brine then add chicken and set a side to marinate for at least an hour.
- In a big bowl all your mayo, vinegar, spices, and kimchi juice then cut all your vegetables and add to the bowl (place in the fridge until ready to use).
- Prep the dry dredge then add two tbsp of it to the wet brine of the chicken and combine.
- Place one chicken in the dry dredge making sure to squeeze the flour into any wet parts of the chicken. Repeat with reminding chicken and let rest for 1o mins.
- During this time heat enough oil to deep fry chicken to 350.
- Fry chicken until golden brown and has reached an internal temp of 165.
Why you'll love this recipe
Trying your hand at making a Korean crispy chicken sandwich is an absolute game-changer for a few delicious reasons:
1. Flavor Explosion:The combination of Korean-style crispy chicken with its sweet, savory, and spicy glaze is a flavor bomb that's unlike any other. The marinade and sauce typically involve a mix of soy sauce, gochujang (Korean chili paste), garlic, ginger, and a hint of sweetness, creating a taste sensation that's both bold and addictive.
2. Textural Bliss:Picture this: a perfectly crispy, crunchy exterior giving way to tender and juicy chicken on the inside. The textural contrast is pure bliss, especially when you layer it between a soft bun. It's like a party in your mouth with every bite.
3. Culinary Adventure:Making a Korean crispy chicken sandwich at home is a culinary adventure. You get to play with unique and exciting ingredients, experiment with flavors, and take your taste buds on a journey to Korea without leaving your kitchen. It's a fun way to broaden your cooking skills and try something new.
4. Customizable Goodness:One of the best parts about making your own is the freedom to customize. Adjust the spice level, tweak the sauce, or pile on your favorite toppings – it's your creation. Whether you're a fan of pickles, slaw, or a special sauce, you're in control of crafting a sandwich that suits your taste.
About Me
Seyeats, is a passionate food aficionado and blogger, With an insatiable love for all things food-related, she delves into the world of flavors, crafting incredible recipes that span the globe.
